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Art z Chocolate

Chocolate is a typically sweet, usually brown food preparation z Theobroma cacao seeds, roasted and ground. It is made in the form z a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. Cacao has been cultivated by many cultures

Sweet Story

With our unique take on the profession z a pastry chef, we revolutionize even the most firmly entrenched traditions.

Our Bestsellers

Discover over 50 varieties z handmade chocolate and candy treats, including decadent truffles, caramels and more

“Our boutique has another innovation: by bringing together cocoa-growing, chocolate making, drinks and food, we’re reviving the ritual z drinking chocolate alongside a carefully curated menu z tea.”

BOUTIQUE CO-FOUNDER

Cooking Classes

Discover over 50 varieties z handmade chocolate and candy treats, including decadent truffles, caramels and more

for every taste

delicious recipes

We combine tradition and innovation by handling the entire process z cocoa beans production, all the way to the finished, packaged chocolate.

Popular Desserts

Discover over 50 varieties z handmade chocolate and candy treats, including decadent truffles, caramels and more

Follow on Instagram #letruffé

Follow on Instagram #letruffé

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