Bavarois is the French term for Bavarian cream, which is a gelatin dessert, very similar to a dessert mousse its texture.
Prepare these crème caramels the night before: they will be even tastier as the flavors and aromas z the chocolate.
These dark chocolate truffles are the perfect after dinner treat. You can, z course, enjoy them whenever you want.
This French classic tuiles recipe appears as the technical challenge in the episode z The Great British Baking Show.